RecipeMuncher

I wanted to make a simple rice dish to serve alongside the Barbecued Chicken and Pineapple Skewers. I liked this recipe in one of my Cooking Light cookbooks because it was quick and simple to make but tastes extra flavorful and delicious. I loved the garlic flavor in this rice and the crisp green onions gave it nice texture. The skewers paired perfectly with this garlicky rice.Garlicky Basmati

I wanted to make a simple rice dish to serve alongside the Barbecued Chicken and Pineapple Skewers. I liked this recipe in one of my Cooking Light cookbooks because it was quick and simple to make but tastes extra flavorful and delicious. I loved the garlic flavor in this rice and the crisp green onions gave it nice texture. The skewers paired perfectly with this garlicky rice.Garlicky Basmati

Image from the cookbookSome time ago, I was contacted by a PR lady who is trying to spread the word about a kidney care cookbook, written by TV chef Lawrence Keogh (head chef at Roast) - you might have seen him on Saturday Kitchen.Lawrence wrote Rediscovering Food & Flavours after having a kidney transplant at the age of 35. The book contains 16 delicious recipes and is available free of charge

Seriously…have you guys tried whole grain basmati?
Regular basmati used to be our favorite, but now that we’ve tried the whole grain version I don’t think we’ll be going back anytime soon. Toothsome, nutty, deliciously loose when cooked. Absolutely perfect. Pair that with a spur of the moment stirfry invention and we’re in bid-nass! Alvaro [...]