Posts Tagged ‘Bass’
Sea bass poached in fennel fumet
November 26th, 2010
Sea Bass with Fennel , Broad Beans & New Potato Salad Dressed with Mint and Parsley
July 23rd, 2010
Roasted Sea bass
March 17th, 2010
Filet of Bass served on Couscous
February 25th, 2010
Fennel puree & fries with sea bass and its aniseed sauce
December 5th, 2009Sea bass with Beurre blanc
August 6th, 2009BBQ Bass in Banana Leaves with Grilled Pineapple Salsa
July 31st, 2009
Sea Bass with Lemongrass and Coconut Cream Sauce
July 16th, 2009
Sake Sea Bass
May 7th, 2009Whisk Wednesdays—Bar à la Normande (Sea Bass with Mushrooms and Cream)
February 5th, 2009
Sashimi of Sea Bass w/ Blood Orange & Ginger Vinaigrette
January 31st, 2009
Bass Wrapped in Lettuce
January 6th, 2009
Striped Bass and Mushroom Risotto
November 14th, 2008[js]
I’ve been quite dejected of late.
I have lost my desire for grilling fish.
Mind you, this is big news. Ding-dong, sound the gong: the death of Desire, with a capital D. (Oh no, I’m having a flashback to my pretentious years in school. Heaven forbid.)
Recalling the capital D, I do not think my lack of desire lately has anything to do with our general lack of industry. This is different: I’ve been foiled by failure and I’m now fearful of destroying more specimens of fishly beauty.
After those gorgeous(!) pike mackerel about a month ago, I’ve been having trouble grilling fish. I’ve tried it with three different fish now. I wish I knew what I was doing wrong, because then, I can write myself a cautionary tale of how not to turn beautiful fish into ugly fish.
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