RecipeMuncher

It has been a while since a blog event was hosted here, so I decided to make a comeback as a guest host with Sugar High Fridays with the theme of “Bite Size Desserts”, and was looking forward to all the lovely submissions that would fill my virtual mail box.
As days go by, I seem to have even less time to spend on blog related activities and I assume it must be like this with a lot of bloggers.

I’ve been to Jamaica more than once but it was not in Jamaica that I had my first bite of their famous beef patties and fell in love, it was in Guyana, many years ago! But the patties were made by Jamaicans. They were sooooo good. The all-shortening pastry crust (aka flaky pastry) is one of the stars of this patty. You can see the flakes as the patty comes out of the oven.Just as in the column, I

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After those luscious looking Onion Kulchas, the next obvious thing in the list would be its cousins - Naan. There is nothing like a soft, bready Naan with Shahi Paneer. The combo is impressive to say the least, but then any of the gravies go very well with Naan.

Naan is an Indian flatbread - a specility of the North - which is made with yeast and all purpose flour with/wiout flavourings and