RecipeMuncher

The stars aligned this week, and it turns out that one of the events Joelen of Joelen’s Culinary Adventures was hosting this week (Pie in My Eye) had to do with fruit pies. I had blackberries from Mrs. Rhoads that I needed to use, and I was getting tired of the whole clafoutis/cobbler thing, and had already decided that I wanted to make a pie with them. I go looking around on the internet, and I find a recipe that called for the exact amount I had, using one of my favorite things (custard) to hold it all together. I love the design the blackberries make when they float to the top - kind of reminds me of little jewels.

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