I has been my pleasure to host the Weekend Herb Blogging event started by Kalyn’s Kitchen for this week and below are the entries that were make for this event. I thank all the fellow blogger’s for your participation and making this week appetizing.
Ning of Heart and Hearth presents Stuffed Eggplant
Ning’s stuffed eggplants are delicately flavored with cilantro, onions and garlic, enhances the flavor of this dish.
<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cac…
The broad bean, fava bean, faba bean, horse bean, field bean, tic bean is a species of bean native to north Africa and southwest Asia, and extensively cultivated elsewhere. Broad beans have a long tradition of cultivation in Old World agriculture, being among the most ancient plants in cultivation and also among the easiest to grow. It is believed that along with lentils, peas, and chickpeas, they became part of the eastern Mediterranean diet in around 6000 BC or earlier. They are still often grown as a cover crop to prevent erosion because they can over-winter and because as a legume, they fix nitrogen in the soil. In much of the Anglophone world, the name broad bean is used for the large-seeded cultivars grown for human food, while horse bean and field bean refer to cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food…
