RecipeMuncher

Wow, I can’t believe it’s been 5 years! I started this food blog during our 2nd year in Beijing. Funny how time flies.
Last year, while we talked about our comfort food I also gave away some goodies to my readers. I planned to do the same this year but things got in [...]

Drumrolls pleaase..here we present the “My Fork and I” legacy posts, the ones I am manually re-posting since I can’t reconnect to the old database. You would think that I’m afraid to finally pick up that keyboard and start typing up a new entry. With this Wordpress upgrade, I have decided to go the gallery-less route for now.

My back hurts from hunching over in my chair at work =(

“My Fork and I” Legacy Post –

Yet another food blog, you might ask??

Welcome to “My Fork and I”.

This blog is still searching for its purpose. Purpose. It’s that little flame that lights a fire under your ass. (Avenue Q reference!)  I had considered creating one for the past year ever since my friend Jessie did, but I ended up creating a blog for my Florence adventures instead. (Haha which unfortunately became defunct two months in). I never gave up my increasing interest in taking photos of the food I had though, something my friends can attest to. I always carried my handy dandy Canon Powershot A610 with me, most appropriately dubbed “The Brick”.

As a result, I accumulated more food pictures than I knew what to do with them… Just merely opening up a gallery and uploading all of them didn’t seem to give them fair justice, though I also realized how difficult it would be to blog about food eaten almost a year ago.

As I write this, this blog’s purpose slowly forms in my mind. I hope this new food blog will somehow come to be a cumulation of interesting food I try from here on forward, recipes I attempt as a newbie cook, and “food porn” specials covering in lesser detail the multitude of photos I have in my collection.

Oh food. How I love thee. Especially in New York City.

Little ole me?  One of Utah’s Top 10 Hottest Food Blogs?  So sweet and too cool.  I am beyond flattered to be included in this list, especially considering the fantastic company I’m in.  Check it out on Utah Stories.com (a great resource for what is happening in the Beehive State).

Foodbuzz recently launched as we all know. And to get the festivities going, they held the first annual Foodbuzz 24, where 24 blogs, made a meal, supported by Foodbuzz.

Watch the video for inspiration or head on over to Foodbuzz.com