RecipeMuncher

If you are a regular at this blog, or even just pop into this kitchen once in a while, you might know that I am a part of a small virtual book-cook club. I haven’t been awfully regular there, but we’re a small bunch of bloggers who all recognise that life has a way of making its own plans for us and sometimes havoc with our good intentions.

Last month’s book choice was A Homemade Life: Stories

I was recently gifted a bounty of gorgeous meyer lemons from LA baking maven and lover of all things bundt Mary (aka The Food Librarian). The beautiful fruit came right off of trees in the backyard of Mary’s dad — Thank you Mary and Poppa Food Librarian!!! I knew I couldn’t use all of this precious fruit right away, so I prepared most of them for the freezer.I zested,halved the zested

I’ve seen recipes for Salmon presented with the unlikely paring of blueberries before, but none really appealed to me. However, finding the kitchen overrun with fresh blueberries was encouragement enough to rethink this combination.I still wasn’t able to find a recipe that called out to me, set out to invent my own ~I devised this simple salad which received THUMBS UP around the table. If

I’ve seen recipes for Salmon presented with the unlikely paring of blueberries before, but none really appealed to me. However, finding the kitchen overrun with fresh blueberries was encouragement enough to rethink this combination.I still wasn’t able to find a recipe that called out to me, set out to invent my own ~I devised this simple salad which received THUMBS UP around the table. If

I’ve seen recipes for Salmon presented with the unlikely paring of blueberries before, but none really appealed to me. However, finding the kitchen overrun with fresh blueberries was encouragement enough to rethink this combination.I still wasn’t able to find a recipe that called out to me, set out to invent my own ~I devised this simple salad which received THUMBS UP around the table. If