RecipeMuncher

[ts]
I don’t know why we do this to ourselves, but so far, every time we’ve had to submit something for a blog event, we almost tear our hair out trying to come up with something “different”… or so we think.

It was no different for Wandering Chopsticks’ Weekend Wokking event. The theme: tomato. (All info at the bottom of the post.)

We were torn: should we do something very simple? I mean, that is the best way to showcase the natural beauty and flavors of the tomato. I was tempted just to blog about a really ripe tomato sprinkled with coarse salt!

But then, if we do something simple, how are we to gain our blog-street-cred?

[js]
I thought we could do something like a tomato and blue cheese souffle. I love tomatoes and blue cheese together. TS might have done a souffle before, but never…

[ts]
I don’t know why we do this to ourselves, but so far, every time we’ve had to submit something for a blog event, we almost tear our hair out trying to come up with something “different”… or so we think.

It was no different for Wandering Chopsticks’ Weekend Wokking event. The theme: tomato. (All info at the bottom of the post.)

We were torn: should we do something very simple? I mean, that is the best way to showcase the natural beauty and flavors of the tomato. I was tempted just to blog about a really ripe tomato sprinkled with coarse salt!

But then, if we do something simple, how are we to gain our blog-street-cred?

[js]
I thought we could do something like a tomato and blue cheese souffle. I love tomatoes and blue cheese together. TS might have done a souffle before, but never…