RecipeMuncher

I try to avoid making deep fried goodies often. But we couldn’t resist these aloo/potato bondas on a chilly rainy day. We had these beauties along with a cup of tea on a rainy evening watching our favorite TV show!
These can be made in a jiffy if you have some boiled potatoes ready. Just mix the batter, dip the potaot mixture and deep fry them! Heavenly bliss! This could be served by itself or

I try to avoid making deep fried goodies often. But we couldn’t resist these aloo/potato bondas on a chilly rainy day. We had these beauties along with a cup of tea on a rainy evening watching our favorite TV show!
These can be made in a jiffy if you have some boiled potatoes ready. Just mix the batter, dip the potaot mixture and deep fry them! Heavenly bliss! This could be served by itself or

Printable version here.

Yeah, we’re going to Anita’s,
Yeah, we’re goin to have a party……….

Before I get on to talking about the party, I just wanted to mention the question I had asked in the previous post.

Yes, it was a dried out coconut, also called copra, without the shell. I knew most of you would recognize it. I had tried to crack a coconut and the shell split to reveal a whole coconut! This usually happen when the coconut has been kept for a long time and the water inside it dries out. Copra is what coconut oil is extracted from. Copra is also used in various Indian dishes and also to make a very tasty dry chutney powder, which I shall post at a later date.

So, Anita is having an <a href=”http://madte…