RecipeMuncher

Hungry No More

Posts Tagged ‘Book’

WordPress.com Blogger Scores Book Deal for “You Are Not So Smart”

November 14th, 2011

Portland Book Club Calling for New Members!

February 25th, 2011

Book Review: Following Fish

February 12th, 2011

Book Review: Becoming Vegan

February 6th, 2011

“Spork” – Children’s Book Review

January 11th, 2011
Claudia Roden's The Book of Jewish Food - an encyclopedic look at Jewish cooking down the ages.

Claudia Roden’s The Book of Jewish Food

January 6th, 2011

Celebrating the Holiday season with 3 cookies from 500 cookies by Philippa Vanstone *Book Review*

January 4th, 2011

It’s finally here. My . There is so much I want to say, there’s so much I could say, but right now I just want to thank all of you. Thank you for your love. Thank you for your support. Thank you for your encouragement, and for some of you, thank you for your patience.Without you, there would be no . It was written for you. This is your invitation to join me in revelling in the of

Book Release - Tastes Like Home!

December 11th, 2010

Book Binding Bash

December 4th, 2010

Keys to Good Cooking: Book Review

November 19th, 2010

Book Review - Keys to Good Cooking - A Guide to Making the Best of Foods and Recipes

November 14th, 2010

:: Irish Book Awards 2010- SHORTLIST BABY!

November 11th, 2010

Review: The Complete Book of Butchering, Smoking, Curing, and Sausage Making

November 9th, 2010

In Which I Find My Friends in a Book!

October 19th, 2010

“When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. is never just…

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]

WHOLEWHEAT CHICKEN BASIL WRAPS with BELL PEPPERS … & winners for the Mainland China Book Giveaway

September 2nd, 2010

‘Everyone eats and drinks, but few can appreciate taste’Confucius

I tend to shy away from Chinese at even though Mr PAB and PAB junior love a one. I consider myself challenged…

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]

{Book Review & Giveaway} GARLIC-PEPPER CHICKEN with CASHEW RED CHILI RICE … The Mainland China Cookbook & a giveaway

August 26th, 2010

An Edible Imagination - Bedtime Stories & Baking Book Club

August 13th, 2010

An Edible Imagination - Bedtime Stories & Baking Book Club

August 13th, 2010

For the month of June, the chose and Sapphires by Ruth Reichl (RR). It is a witty memoir (with many sumptuous ) of her stunts as a New York Times critic in 1990’s. With an engaging and entertaining style of writing, RR is a very frank and a fair-minded as a critic, one of the things, I loved about her.

Whether it is portraying as Molly, her first disguise ,

This book makes me cook - Garlic and Sapphires

July 9th, 2010

MamaBuzz Review: The Critical Thinking Co. Balance Benders Beginning Book

June 21st, 2010

Excerpts From My Book

June 19th, 2010

MamaBuzz Book Review: Once Upon a Baby Brother by Sarah Sullivan

June 14th, 2010

Book Giveaway Winner

May 29th, 2010
55 knives

55 Knives, the Book I co-authored, is now available!

May 27th, 2010