RecipeMuncher

Is there double love than just love, that is what i think I will say , I double love to make bread All the kneading and shaping just relax one and not to mention the super delicious smell which comes from your kitchen and fill up the whole home.
If my hubby and daughter read this ( well no worries they never read my blog) they will sure call me weirdo ;-).
The recipe is from Paul Hollywood a

I love to experiment with baking by adding fruits, chocolates, and nuts to different muffin, bread, and cookie recipes. However, sometimes I just want to bake simple recipes really focusing on the main ingredient. I had four ripe bananas to use up so I went in search of some banana recipes. I found this banana banana bread on Allrecipes.com and decided to give it a try. I adapted it a bit by

I love to experiment with baking by adding fruits, chocolates, and nuts to different muffin, bread, and cookie recipes. However, sometimes I just want to bake simple recipes really focusing on the main ingredient. I had four ripe bananas to use up so I went in search of some banana recipes. I found this banana banana bread on Allrecipes.com and decided to give it a try. I adapted it a bit by

Usually I serve broccoli steamed, stir-fried, oven roasted or in salads, but the other day I was searching for a different way to prepare it.

I remember having been served it with a crispy bread crumb coating at an Italian restaurant once; I’ve made it with toasted buttery-herb flavored bread crumbs sprinkled over…  

But I wanted the crumbs to actually adhere to the broccoli.