Well, maybe not exactly a river, since rivers flow and are a bit more liquidy than Nutella is. But you get the idea. This was a totally impromptu experiment. I had three overripe bananas, which, of course, meant I needed…
Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I
Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I
I loved the Crusty French Bread recipe so much I couldn’t wait to make it again. I decided to halve the recipe this time (to make only one large loaf) and I added a head of roasted garlic to the mixture. This bread turned out just as delicious as the regular French bread but with a really nice roasted garlic flavor. I may add another head of garlic for an even stronger garlic flavor the next time
I loved the Crusty French Bread recipe so much I couldn’t wait to make it again. I decided to halve the recipe this time (to make only one large loaf) and I added a head of roasted garlic to the mixture. This bread turned out just as delicious as the regular French bread but with a really nice roasted garlic flavor. I may add another head of garlic for an even stronger garlic flavor the next time
i had to bake a sure thing. this is what i baked: beer bread. specifically, Leffe Beer Bread. the bottle was only 11.2oz and the recipe calls for 12oz. i added water for the difference.
it was lumpy.it smelled boozy.it baked beautifully.it tasted heavenly.
recipe courtesy of amy of poor girl gourmet. what? you haven’t gotten the cookbook yet? pity you.
currently jamming to this song, that i