RecipeMuncher

if you recall, last week’s bread baking fiasco caused me to take a breather from bread baking. just to be clear, this was supposed to be a BREAK, not a break up. (did you hear that Rachel Green??) this "break" may have just lasted a week, but it was a serious time of Reflection, with hopes of Redemption. this weekend, i chose to make nice by baking brioche.
i jammed to dance music, you know,

It has been a while since I baked bread with the HBin5/ ABin5 group, and I wouldn’t be surprised if they wonder who I am when they see this post. Most of the group members have been consistently baking from the schedule and posting about, but I fell behind and I won’t go into all the reasons for it.
Last weekend, I was going through the baking schedule and realized the next set of breads on the

(Persimmon, cinnamon and yogurt brioche tart)
As we turn our clocks back, marking the passing of one season to the next, I can’t help but get a little excited thinking about the fruits that are slowly making their way into our shopping baskets and onto our tables. Fruits such as pears, quinces, and my favourite childhood [...]

I will unashamedly admit to being a chocoholic. I find it very difficult to resist the stuff, though there are exceptions to this rule. If you do want to put chocolate in front of me and ensure I do not touch it, then give me liqueur filled chocolate or very, very sweet chocolate. These are the two types of chocolate I will not touch!
Otherwise, if it’s chocolate (and vegetarian) then I’m game.