Posts Tagged ‘British’
Daring Bakers: Traditional British Pudding
April 27th, 2010
Canteen: Great British Food
March 13th, 2010
British Food: What the Devil is It?
March 12th, 2010It is not that often we have a brunch / big breakfast.The only time we have them, is once in a while on a saturday. As on weekdays typical breakfast for us is slice of home made bread, butter/jam/nutella/chocolate.cheese etc…………..and to the horror of my hubby, daughter and I go always for Nutella or chocolate 
And on sunday there is a tradition here in Belgium , most of them go to the
Going full British
October 26th, 2009It is not that often we have a brunch / big breakfast.The only time we have them, is once in a while on a saturday. As on weekdays typical breakfast for us is slice of home made bread, butter/jam/nutella/chocolate.cheese etc…………..and to the horror of my hubby, daughter and I go always for Nutella or chocolate And on sunday there is a tradition here in Belgium , most of them go to the
Going full British
October 26th, 2009
British Apples Crumble , Tart and Roast
October 19th, 2009
British Apples Three ways , Crumble , Tart and Roast
October 19th, 2009
British Cheeses and Rosemary Oatcakes
October 5th, 2009
Bakewell Tart/Pudding ~ Tart for a wannabe Brit-ish Tart
June 28th, 2009
Hotel Chocolat – British Cocoa Grower & Chocolatier
June 18th, 2009Redcurrants beginning to ripenThe sun is shining and everything in the garden is looking good. Veggies are planted and various fruits have been spotted.I’m really excited as our mirabelle tree is absolutely loaded this year, compared to last year when we could count them on one hand. As soon as they ripen I’m going to be out there picking the ones I can reach, before the birds enjoy their
Garden Update + British Asparagus
June 10th, 2009The Palmerston (British, East Dulwich)
June 3rd, 2009Redcurrants beginning to ripenThe sun is shining and everything in the garden is looking good. Veggies are planted and various fruits have been spotted.I’m really excited as our mirabelle tree is absolutely loaded this year, compared to last year when we could count them on one hand. As soon as they ripen I’m going to be out there picking the ones I can reach, before the birds enjoy their
Garden Update + British Asparagus
May 28th, 2009
Eccles Cakes – the classic British tea cake
January 12th, 2009
Jammin’ with British Scones and Clotted Cream!
October 7th, 2008Sausage and mash for british food fortnight
September 29th, 2008
brit-ish beef stew
September 26th, 2008
Foodbuzz 24, 24, 24: The Very Best of British
September 23rd, 2008The British 100…
September 22nd, 2008In response to the Omnivores One Hundred, Helen has created The British One Hundred. I discovered this list from Lisa over at Jam and Clotted Cream.
Considering my heritage, upbringing and time spent living in Kent, I just had to do this one.
Since I have a strange font on my page, the guide is as follows.
Crossed out = have never eaten
Bold = have eaten
would never eat doesn’t count for me, as I will try everything once. Goodness knows if I can eat haggis, I can eat anything!
1. Grey squirrel 2. Steak and kidney pie (never in a can!)
3. Bubble and squeak
4. Spotted dick
5.Hot Cross Buns (American bakeries RUIN these!)
6. Laver bread
7. To…
The British One Hundered
September 8th, 2008
Bargain British Cookbook Spinach and Ricotta Balls
September 5th, 2008