RecipeMuncher

Usually I serve broccoli steamed, stir-fried, oven roasted or in salads, but the other day I was searching for a different way to prepare it.

I remember having been served it with a crispy bread crumb coating at an Italian restaurant once; I’ve made it with toasted buttery-herb flavored bread crumbs sprinkled over…  

But I wanted the crumbs to actually adhere to the broccoli.

I stumbled upon this recipe a while ago and had bookmarked it to try. Recently, I have switched to a low-carb diet in order to lose some weight and this looked like a great soup to have for lunch. TH enjoyed it along with rice and a vegetable stir-fry. I adapted the recipe and cooked the dal in an indian way using the pressure cooker. It is a great way to sneak in broccoli and make kids eat their