RecipeMuncher

Let me start by saying thank you to all of you who left comments at my giveaway post. I’ll also be announcing the winner of the giveaway at the end of this post but before that, I must introduce you to this month’s guest at My Kitchen Café. She is Simone van den Berg who blogs at Jungle Frog Cooking.
I first discovered her blog as a fellow Daring Baker and her gorgeous pictures there had me

I wanted a simple yet hearty side dish to go with the Apricot-Glazed Chicken Thighs. After looking through my vegetable drawer, I decided on broccoli. It was a very cold and rainy day so I decided to roast the broccoli then top it with caramelized shallots and toasted pine nuts as well as some shaved Parmesan cheese. It was a very delicious side dish that even my daughter, who isn’t a fan of

I wanted a simple yet hearty side dish to go with the Apricot-Glazed Chicken Thighs. After looking through my vegetable drawer, I decided on broccoli. It was a very cold and rainy day so I decided to roast the broccoli then top it with caramelized shallots and toasted pine nuts as well as some shaved Parmesan cheese. It was a very delicious side dish that even my daughter, who isn’t a fan of