I picked up some broccolini at the store and I wanted to make a simple and healthy side dish. I found an Ellie Krieger recipe from the Food Network that sounded easy and delicious. I added some minced garlic to the dressing for added flavor. This recipe took only minutes to make and tasted fantastic! I will be making this recipe again and again.Lemon and Garlic Broccolini:Adapted recipe and
10 oz crimini mushrooms, sliced1 1/2 to 2 lb white potatoes, sliced1 large onion, cut into thick slices1 bunch broccolini*, roughly cutDressing:1/4 cup olive oil1/4 cup red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon rosemary2 garlic cloves, minced1 shallot, mincedjuice and zest of 1 lemonsalt pepperDirections:Preheat grill. Brush the mushrooms, onion slices, broccolini and potatoes