Could I do any more breakfast and brunch posts? The answer is always yes! I love and savor my weekends and every minute I get to cook when I am relaxed and at home!Ever since we watched an episode of Jamie at Home with Jamie Oliver cooking all these root vegetables into a delicious mash, Brian has been squeaking about it! Jamie called the dish Bubble and Squeak which is traditional in England. My
This is my first contribution to That Cookbook Thing II… this time featuring: Mastering the Art of French Cooking by Julia Child. I’m so excited to have been asked to take part!! French cooking is not an area I’m familiar with, so it’s great to have the impetus to try something new.
The other members of the Thing are: