RecipeMuncher

For years we have the tradition here at home making some snack for friday evening.And now it is more important as Shyama is in College and she only comes home on friday evening for the weekends.So this is what I made yesterday , well at last I made something which is healthy that deep fried for a snack :-)It is a easy recipe and I got it from Taste italia Magazine.I am only posting it so fast as

This is an Italian appetizer and it is so easy to make with some simple ingredients. The melted cheese on top of the tomatoes and basil sitting on a toasted baguette is pleasing to look and tastes great too. I made these as a part of an italian menu paired with a spring salad, spaghetti with vegetables, white wine and cherry clafouti to make a great dinner Recipes to come..

For the bruschetta

How can I put words into use which will inform and make you feel exactly what I felt when I was digging into that first bite? I can’t! So, for today I let the pictures do the talking..:)

Avocado Chimichurri Bruschetta (from Vegetarian Times magazine)

Avocado cubes are folded into chimichurri - an Argentinean sauce made of parsley, cilantro, garlic, vinegar and oil - for a Latin variation on