RecipeMuncher

I may lose a lot of you here, but I love Brussels Sprouts and have been fond of them ever since I was a child.  I was enamored with small things then, and they reminded me of tiny cabbage heads.  My mom would usually just steam or boil them and we would drizzle apple cider vinegar over them before digging in.  

But I like them prepared this way even better ~ I parboil (until just barely

It’s Brussels sprout season! Ok maybe not everyone finds these news as exciting as I do…But I happen to really love Brussels sprouts. I like the way they look, like tiny little cabbage balls-which is actually what they are, anyway! Also they have strong anti-cancer properties, like their cousin Mr.Broccoli.

So many people [...]

It all started when I last went vegetable shopping and found one of the stalls at my market had Brussels sprouts on display. Brussels sprouts are one of those non-Indian vegetables which are now being grown in India. Since they’re usually bought by the starred and fancier restaurants, Brussels sprouts are very expensive and usually bought in bulk by them. Yet I am beginning to see more and more