March 7th, 2010
Tags: Brussels, Roasted, Sprouts
January 19th, 2010
Tags: Brussels, Clean, Cook, Fresh, Select, Sprouts
January 6th, 2010
Tags: Brussels, Dijon, Maple, Roasted, Sprouts
December 28th, 2009
Tags: Brussels, Roasted, Sprouts
December 15th, 2009
Tags: Bodacious, Brussels, Sprouts
December 15th, 2009
Tags: Bacon, Brussels, Pasta, Shaved, Sprouts
December 14th, 2009
Tags: Brussels, Pay, Sweets, Treats
November 23rd, 2009
Tags: Brussels, chopped, Christines, Ham, Juice, Orange, Recipe, Shaved, Sprouts, Valencia, Walnuts
November 12th, 2009
Tags: Bacon, Brussels, Glazed, Maple, Sprouts
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in Brussels sprouts. The roasting also gives them a sweeter flavor than they get when sauteed, steamed, or boiled.
1 1/2 pounds Brussels sprouts
8 cups cold [...]
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November 1st, 2009
Tags: Brussels, Roasted, Sprouts
October 13th, 2009
Tags: Brussels, Figged, Maple, Sprouts