RecipeMuncher

Pumpkin Spice Bundt Cake  recipe from the late, great  magazine ‘Gourmet’ (2005). 
(click link to access the recipe)

With a few of my own changes.
I seem to always be tweaking recipes.

The recipe was originally written for a regular bundt pan, I opted to make in Nordic Ware’s  ’Great Pumpkin Pan’. * 

I adapted it by adding an orange buttercream filling between layers ~ 

If you ask a Filipino what their favorite dessert is, more than likely their answer would be Leche Flan and/or anything with Ube (Purple Yam). I love them both so I didn’t hesitate to put them together in this dessert so you get to enjoy two sweets at once: Ube Chiffon Flan Bundt Cake.

I first learned about the awesomeness that is Flan Cake from Tracey of Tangled Noodle last year when she

This week is a Tuesdays With Dorie two-fer! Along with this post for a delicious Coconut Lime Tea Cake, you can read all about a little incident at the Tender Crumb casa which derailed my plans for posting on time last week.This week’s TWD selection is a Mocha-Walnut Marbled Bundt Cake — sounds pretty delicious doesn’t it?This bundt cake looks unassuming on the outside, but when you cut a slice

So, we had to cope with our derailed Thanksgiving travel plans. The hubs and I went through a momentary (okay, it was a bit more like a few hours) whiny, pity party phase, and now we’ve moved on. We decided to make the proverbial lemons into lemonade, and are making good use of our new found time.The hubs has been a whirling dervish as he’s already cleaned the garage, dug out the Christmas boxes