RecipeMuncher

From the time I knew about World Bread Day I try to participate.I remember last year waiting for the day to post mine. And this year too I have been saying to myself I should not forget the WBD and indeed as you can see I didn’t forget.

I made the same recipe for these Raisin Buns which i used for Cinamon Buns then diferents is I used raisins soaked in a bit of Rum for the filling and also I

It has been a week since my last post and it’s not because I haven’t cooked or baked. I just decided to take a week off from blogging to enjoy a little more “family” time than usual but I am back with these little filled buns called “Poğaça” (pronounced POH-gah-cha). I first made these about a couple of weeks back and, once again, I have to thank Finla because she was responsible for that in