May 22nd, 2010
Tags: Burfi, Coconut, Vermicelli
February 25th, 2010
Tags: besan, Burfi, Chana, Halwa, Milk
October 20th, 2009
Tags: 7, Burfi, Cup, Deepavali, INDIAN, Step, Sweet
August 11th, 2009
Tags: amp, Burfi, Coconut, Laddu, Rawa, Suvarna
April 22nd, 2009
Tags: amp, BesanCoconut, Burfi, Chickpea, FlourCoconut, Foodie, Friends, Fudge, INDIAN, MEETING, Recipe, Style
December 27th, 2008
Tags: Burfi, Cashew, Celebration
Pista or pistachio is a Persian loanword, coming into English through Italian, and is a cognate to the Modern Persian word ???? Peste’. Pistachios are nature’s super heart-healthy snack. Nutrient dense, full of fiber and antioxidants, pistachios give you more bang per calories than any other nut. In Iran pistachio’s are known as “smiling nuts” and in China the “happy nuts”. Pistachios are also known as “green almonds”. Want to know more about pistachio then click on the link Pistachio Health.
INGREDIENTS:
- 400 gms Pistachios, kernels removed
- 250 gms Sugar
- 1 tbsp Cardamom powder
- Water, for sugar syrup
- Silver leaf (varakh)
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September 14th, 2008
Tags: Burfi, Pista
August 15th, 2008
Tags: Almond, Badam, Burfi, Fudge