Posts Tagged ‘Burnt’
Oh yeah baby - this Burnt Sugar Ice Cream tastes as good as it sounds. I love all things caramel, but have avoided making it from scratch — I guess I’ve experienced one too many burnt sugar messes. This time, I watched my sugar like a hawk.The caramel base starts with sugar and a little water which is dissolved into a syrup. Now, it’s time to watch carefully: Nope, it’s not ready yet:Oh yes,
Burnt Sugar Ice Cream (TWD)
May 11th, 2010
TWD: Burnt Sugar Fudge Ripple Ice Cream
May 11th, 2010
TWD: Burnt Sugar Ice Cream and a Crazy, Messed Up Week
May 7th, 2010
Moroccan Spiced Lamb Rack with Burnt Aubergine Sauce
April 2nd, 2010
Tangy lemon tartlets with a burnt sugar crust
February 10th, 2010
Burnt Sugar Cupcakes and mini bundts….
November 20th, 2009
Burnt Beef Shin Stew - A Beautiful Disaster?
April 28th, 2009
Kababayan LA: The Return of Burnt Lumpia!
February 20th, 2009
"NOLA’s Burnt Sugar Cake" : Delicieusement Kitsch, Kitschissimement délicieux…Deliciously Kitsch, Kitschily Delicious…
February 14th, 2009
burnt toast
February 11th, 2009