RecipeMuncher

I can’t believe my little girl started kindergarten this year and my son started preschool. GULP. I didn’t know I would get so emotional but it really hit me hard this week. They grow up way too fast.

Anyway, I was tired and didn’t feel like making a huge dinner. Seafood sounded good and easy so I decided to make shrimp and scallops. I marinated them in garlic, lemon zest, olive oil and basil for 2-3 hours. Then I sauteed them in a lemon butter sauce. My kids gobbled them up and asked for seconds. I loved that it tasted fantastic, was simple to make and very easy to clean up.

• Fresh, large scallops (as many as you want)
• Fresh large shrimp, deveined, with tail on (as many as you want)
• Zest of one lemon
• 1 tbsp olive oil
• 3-4 basil leaves, chopped (divided)
• 1 tsp olive oil
• 1 tbsp butter
• Juice of one lemon
• Sea salt and fresh cracked pepper to taste

Combine all ingredients an…