RecipeMuncher

We were heading over to our good friend’s house for dinner and I was asked to bring a dessert. My friend, Currié, loves the combination of peanut butter and chocolate so my son and I decided to make these cookies for our dessert. They were very simple and fun to make and tasted fantastic. I expected the cookies to turn out soft and gooey but they ended up being crisp, which I really enjoyed. We

Saw this one on "How it’s made" show years ago. It is said that the recipe dates from 1860, and that it’s the original method of the early industrial production of peanut butter.Homemade Peanut Butter565 g raw peanuts (without the shells)1 tsp salt5 tsp sugar3 tsp sunflower oilToast peanuts in a preheated oven on 240°C until it turns into light brown color. Let cool and then remove the brown

Saw this one on "How it’s made" show years ago. It is said that the recipe dates from 1860, and that it’s the original method of the early industrial production of peanut butter.Homemade Peanut Butter565 g raw peanuts (without the shells)1 tsp salt5 tsp sugar3 tsp sunflower oilToast peanuts in a preheated oven on 240°C until it turns into light brown color. Let cool and then remove the brown