RecipeMuncher

Pumpkin Spice Bundt Cake  recipe from the late, great  magazine ‘Gourmet’ (2005). 
(click link to access the recipe)

With a few of my own changes.
I seem to always be tweaking recipes.

The recipe was originally written for a regular bundt pan, I opted to make in Nordic Ware’s  ’Great Pumpkin Pan’. * 

I adapted it by adding an orange buttercream filling between layers ~ 

(Chocolate butter cupcakes)
This week, I’m counting down a little nervously to the day I start whipping up a huge batch of these cupcakes for a friend’s wedding. I’ve baked in bulk before, but never at home with a pint sized mixer and a single oven. For weeks now, I’ve been worrying over the little things [...]

Earlier on this month I had decided I was not going to do the Mac for this months Mactweets after hubby was grumbling about last month about them :-)But then the last days I have been seeing so many beautiful Macarons like this one from Meeta with her rosewater mac, Deeba with her frozen youghurt mac and Jamie with her Tulip inspired mac ( she is getting her own domain, so i can’t get the link