Last week, it was a spur-of-the-moment thingy when I cooked Malaysian buttered prawns. Nagkataon lang meron akong prawns. And I saw Chef Peter’s YouTube video, first time I ever saw a recipe of it online as I’ve been trying to get hold of it since I left Southeast Asia ages ago. I wasn’t prepared; [...]
Last week, it was a spur-of-the-moment thingy when I cooked Malaysian buttered prawns. Nagkataon lang meron akong prawns. And I saw Chef Peter’s YouTube video, first time I ever saw a recipe of it online as I’ve been trying to get hold of it since I left Southeast Asia ages ago. I wasn’t prepared; [...]
There is no way I can make this LOOK as delicious as it actually is.You’re just going to have to trust me on this one. :)Here are the ingredients:Good quality vanilla ice cream, a little crushed ice, Meyers’s Rum, Buttershots (Butterscotch) Liqueur, a little heavy cream, and a teaspoon of fresh lemon juice.Move over spiked eggnog, this delightful concoction is in a class by itself.If you would