RecipeMuncher

Somebody help me: After 35 years, I think I’m developing a sweet tooth. Tragic, right? Get over it and join the rest of the world, Mouse. I know. All my life, I’ve always been a salty snacker. I’d happily chomp on cheese over chocolate, pizza over pastry, meat over munchkins. You get the picture. But [...]
Related posts:

1. Angel Food Cake As I write this, my angel food cake is upside…

Related posts brought to you by Yet Another Related Posts Plugin.

Many years back, when I first came across the world of food blogs, one of the very first recipes I’d bookmarked was a recipe for a cake from Clotilde Dusoulier’s blog.
Last week when I was on my refrigerator-cleaning mission, I finally got around to making this cake.

You can find the original recipe here; I followed it closely but did make a couple of changes, the most important one

I

f one thing
describes my blogging these days it would be the word “irregular” and it’s
pretty much the same with my Daring Bakers Challenges as the last one I did wasin January. I haven’t been much of a baker in a while and there’s been nothing
daring in what I’ve been turning out for breakfast, lunch or dinner in ages.

There is a rule
somewhere in the Daring Bakers manual for members that

This week is Coeliac Awareness Week in the UK (from 14th to 20th May 2012)  - it’s something close to my heart as it runs on my side of the family.

Coeliac (or celiac) is a disease that affects around 1 in 100 people, it is an autoimmune disease causing the body’s immune system to wrongly attack itself when it comes into
contact with gluten. Eating gluten damages the lining of the

These Chiffon Cake which originates from Singapore, Indonesia and
Malaysia I would say is as famous as the French Macaron.  No, no, not in
that aspect as per say but it is famed for its temperament to bake.  The fail
factor is high and every Chiffon gurus out there will tell you their recipes are
better than the other.  So how does one choose which is the right Chiffon
recipe to use?

For my

These Chiffon Cake which originates from Singapore, Indonesia and
Malaysia I would say is as famous as the French Macaron.  No, no, not in
that aspect as per say but it is famed for its temperament to bake.  The fail
factor is high and every Chiffon gurus out there will tell you their recipes are
better than the other.  So how does one choose which is the right Chiffon
recipe to use?

For my

Can you imagine it is the month of May and it is still Cold, Dark, Rainy Dull weather here.
All to all it is really depressing weather.
Every morning when I get up and listen to the weather news I am like oh Noooooooooo again the same dull weather. If there is a mirror in front of me I would even feel pity for myself seeing my depressed face because of hearing the weather news every morning.