RecipeMuncher

This Cup Cake picture has been there in my map for  so long hat I don’t remember anymore when I made them.The one thing I remember the flavour was totally different as it was the first time I make a cup cake with Hazelnuts.
I have few other Cup Cakes which just sitting there patiently for me to post, but as there is so much cupcakes in my blog I am reluctant to post them. But I think I will do

I don’t remember any more when I made this cupcake. I would say it was atleast half year ago. There was a time when I baked a lot and that was the time when my daughter was still in school  so when she came home in the late afternoon from school , I often baked something and sometime she brought her friends with her so then it was like double whammy one could bake as much as one wanted .But now

Bill’s birthday was last week, and when I asked him what he wanted for dinner, he asked for crab cakes, seaweed salad, some kind of fish on the grill, and tiramisu. We also had sauteed asparagus, steak, and a simple…

These days if I go to a shop only thing i see is things which you can buy for Valentines day.
And I am like why is it that people make so much phoo ha for this day.

You see in the shops everything red, red rose, read fluffy heart a read bear with a whte hear etc…..the list of things can go on and on.
I am not against valentine day but I just think why there should be just one day to celebrate

If you’ve visited my blog before, you probably know that I have an affinity for small, particularly bite-size portions of appetizers (and desserts.)
 

And here’s one that we’re really fond of at my house.

Creamy, warm Polenta-Parmesan cakes topped with a cherry tomato half, a little strip of something salty(prociutto, anchovy filet, or a piece of cooked bacon),  fresh mozzarella ball half (