RecipeMuncher

Welsh cakes are something I have been meaning to make for a while, so when I was thumbing through the new book ‘Leon: Naturally Fast Food’ by Henry Dimbleby & John Vincent, I was please to see a recipe for them.But before the book there was Leon, a chain of fast food restaurants, founded on the twin principles that food can both Taste Good and Do You Good. The first one opened in Carnaby

A couple of days ago I was talking here about how the holiday season brings me down - I saw panettones at the supermarket and realized that Christmas is just around the corner. On the other hand, I love holiday food – I’ve been planning a special series of holiday posts, like the one I did last year, but luckily with more recipes this time.

It’s too soon to start the holiday series around

When I make something and if I have the time to take a picture I do take, and then down load to the computer, but after that I am so lazy to write the recipe and then post it in my blog.Well this is one such picture and recipe which has been hanging around .I made this cup cake in summer but never got the chance to post it.And anyway now a days in the shops you find fruits when they are not even

(Spiced cherry and yogurt skillet cake)
My love affair with skillet cakes began a long time ago, when B and I used to make apple pancakes on a regular basis. The recipe for those pancakes originated from a newspaper cutting that has since been misplaced and is still dearly missed. My attempts to recreate the recipe [...]

Knowing how much I adore Donna Hay, my lovely friend Valentina sent me the links to Donna’s appearance in “Master Chef”; after watching the videos my love and admiration for her work are even bigger – she’s so adorable! I liked the videos so much I thought I should share them with you – parts 1, 2 and 3.

Speaking of Donna, these honey cakes come from Off the Shelf – but the poppy seeds and the