RecipeMuncher

We had pizza dough to use up so I looked through the refrigerator to see what ingredients I could use. The kids and I decided to make personal calzones that we could each fill up with whatever ingredients we wanted. We had a great time creating these calzones; my kids had a combination pizza - a little of everything. My husband chose pepperoni and feta cheese. I chose feta cheese, kalamata olives

We had pizza dough to use up so I looked through the refrigerator to see what ingredients I could use. The kids and I decided to make personal calzones that we could each fill up with whatever ingredients we wanted. We had a great time creating these calzones; my kids had a combination pizza - a little of everything. My husband chose pepperoni and feta cheese. I chose feta cheese, kalamata olives

The next Root Source Challenge from Cookthink is Italian Sausage. Before I came up with the idea for these Red, White and Green Italian Sausage Calzones, I thought about making Italian sausage meatball sandwich; Italian sausage arugula salad; pizza; and even soup. But the calzones won! (Red: tomatoes/sausage/red pepper flakes; white: onions, cheese, dough; green: cilantro)

Ingredients

8 oz of Italian sausage, browned, seasoned with red pepper flakes and oregano if needed
1/4 white onion, thinly sliced
1 small tomatoes, seeds removed, cubed
a few tablespoons of cilantro, chopped
1/4 cup of shredded cheese, or more
olive oil
1 pizza crust in the “can”

Directions

1) preheat the oven to 425F (place a cookie sheet inside)
2) meanwhile spread the uncooked pizza dough on a oiled cut…