My husband has been on a diet. Sitting at a desk most of the day catches up with you when you least expect it, right? When we returned from Italy this summer, he decided he was going to do something about it, paying close attention to what he ate, and getting regular exercise.
Since I’m the resident cook, I suggested that he might consider not going back for seconds at dinner, and that I’d help by reducing the quantity of food I cook. I also suggested that instead of having a protein, starch, and vegetable with bread, that I’d focus on only a main dish, and a side dish. The only exception would be to add a salad — and even then, the salad could replace the side dish.
He’s done his part by going to the gym we pay for in our HOA fees between 4-6 times a week doing both cardio work on the treadmill or reclining bike and then some weights. I’ve done my part as well, and last night he informed me that he’s lost 11 pounds. In two m…
Well, this is a first for me - sat in on a Friday night writing my blog! I never thought I’d see the day… But I’ve made it to the end of my first week at new work - and it’s been a good one. Going to catch up on some of my reading tomorrow - I’ve been missing my daily blog-fix!
Anyway, I’m going to keep this entry short and sweet - it’s 9pm and I’m far from ready to go out.
This is my month’s entry to No Croutons Required. It was perfect timing for tonight really - healthy, tangy salad, with a hint of heat… ideal to prepare the body and soul for a good night out!