November 20th, 2011
Tags: Butter, Caramelised, Clarified, Coated, Orange, Poached, quotHuileyonquot, Radicchio, Rapeseed, SeaBass, Spicy
November 7th, 2011
Tags: Brown, Butter, Caramelised, Chestnuts, Foam, Pumpkin, PumpkinGorgonzolaChestnut, puree, Ravioli, Sage
November 15th, 2010
Tags: Caramelised, Cheese, Goat, Onion, tart
November 10th, 2010
Tags: Caramelised, Coconut, cotta, Mango, panna
April 10th, 2010
Tags: Cakes, Caramelised, Pomegranate
February 7th, 2010
Tags: Caramelised, Corn, Fresh, Lots, Mint
November 23rd, 2009
Tags: Balsamic, Caramelised, Onion, Red
July 16th, 2009
Tags: Caramelised, Fennel, Ouzo, Relish
February 8th, 2009
Tags: Caramelised, Endive, tart
Caramel. The ultimate expression of the potential of sugar.
(The above line works better if you imagine Jean-Luc Picard saying it)
–
In a move as wildly unanticipated as black beans in brownies, I have recently found myself obsessed with listening to Guns and Roses. This is surprising even for me, because I have never really rated [...]
November 28th, 2008
Tags: Bakers, Butter, Cake, Caramel, Caramelised, CHALLENGE, Daring, Frosting
Another birthday.
(Not mine! I’m not ageing that quickly. I hope.)
This one celebrates another year with a salted caramel chocolate cake. Based on Pierre Herme’s Faubourg Pave, with extra caramel shards flecked with cocoa nibs and vanilla salt, and truffles.
(Because life should get sweeter and richer, as you get older. )
Cocoa Cake [...]
November 14th, 2008
Tags: Caramelised