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Originally published in The Tampa Tribune/ Flavor July 9th, 2008
A Classroom For Foodies: Sharing, Teaching a Love For Food
One of the most fun things we get to do is teach people how to cook. We truly love it.
Seeing the apprehensiveness before the class and the “I Did It!” expressions of joy after is worth every minute.
We have taught every level of cook. Some very experienced with worldly palettes others afraid of their own knife’s shadow. We have no favorites, we love them all.
Class menus have ranged from Paella and Gazpacho to Gnocchi and Yellowtail Snapper Livornese. It’s a complete melting pot, much like our students.
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