RecipeMuncher

Here it is, my all-time favorite Mexican dish. If I could choose only one Mexican dish to eat, this would be it ~ hands down.I first tasted Carnitas over 30 (!) years ago at a little roadside restaurant in Mexico. On a very warm summer afternoon we pulled into the dusty parking lot where an enormous cauldron was bubbling furiously, suspended over an open wood fire.We quickly walked past the heat

Oh how I love carnitas. I have never tried making them before but when I saw this recipe on one of my favorite food blogs, Noble Pig, I knew I would make it. The recipe is originally from Martha Stewert Everyday and it looked and sounded so good. I was unable to find pork shoulder so I used pork loin, which was a big mistake. The meat turned out amazing when I first served it but it later dried

Oh how I love carnitas. I have never tried making them before but when I saw this recipe on one of my favorite food blogs, Noble Pig, I knew I would make it. The recipe is originally from Martha Stewert Everyday and it looked and sounded so good. I was unable to find pork shoulder so I used pork loin, which was a big mistake. The meat turned out amazing when I first served it but it later dried