RecipeMuncher

For the crepés: 70 g ground carob, 150 g graham flour, 150 g white flour, 1 Tbsp cocoa powder, 3 Tbsp brown sugar, 3 eggs, 250 ml chocolate milk, 100 ml heavy cream, 1 Tbsp honey, water as neededPlace all the ingredients except water in a large bowl and whisk into homogeneous mass. Now, add enough water to make the dough as for regular crepés (I have added around 350 ml, but start little by

FBI Gloves continues The second recipe I made from Café chocolada is Carob Cubes. Success again, it was delicious! We had them for breakfast with freshly squeezed orange juice. I bet they’d also go perfectly with milk. Or topped with some chocoalte ganache and/or with some sour cherries just like in Melitta’s Yogurt Cake. I only made a slight adaptation, added orange instead of lemon