RecipeMuncher

This is a Martha Stewart recipe with my modifications. Ingredients:(For 18 cupcakes)1 cup all-purpose flour 1 tsp baking powder 1 tsp baking soda ½ tsp cinnamon A pinch of powdered cloves ½ tsp powdered cardamom Salt 1 cup sugar 1/3 cup oil ¼ cup orange juice 2 eggs 1 tsp vanilla extract 2 cups grated carrots ¼ cup coarsely chopped walnuts <!–[if !supportEmptyParas]–> <!–[endif]

(Carrot cake with cream cheese frosting)
The boy and I are both on holidays this week. It’s one of those unusual occurances normally reserved for a handful of days over the Christmas period. A rarity, in other words. Which also meant that I had really been looking forward to this week.
Unfortunately, I have not been [...]