RecipeMuncher

With Christmas this month it was to be expected that the Daring Bakers challenge for December would be festive and we weren’t disappointed as our task was to make stollen.
The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends,

‘Everyone eats and drinks, but few can appreciate taste’Confucius

I tend to shy away from cooking Chinese food at home even though Mr PAB and PAB junior love a good one. I consider myself challenged…

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I made this the other night when I was looking for something sweet to round off dinner. I followed Saffron Hut’s recipe for quick and easy katlis. Though the original recipe was simple and easy enough to begin with, I simplified it even further by eliminating a few steps. The recipe calls for just 2 major ingredients- cashews and sugar- in addition to a little bit of water. I started making this