RecipeMuncher

You may be aware of the existence of these Babes (The Bread Baking Babes aka BBBs) who’ve been exploring the world of breads for the past 3 years. I’ve joined them on some of their bread baking adventures, on and off (I must confess more off than on), and discovered some great breads along the way. I’ve baked their Sukkar bi Tahin (Beirut Tahini Swirls), Pane di Pasta Tenera Condita (Italian

One thing that a whole lot of people look forward to in February has to be Valentine’s Day. Love is definitely an emotion that needs to be celebrated and if there has to be a special day for that every year, so be it. Unfortunately, Valentine’s Day no longer seems to be about celebrating love but more about the illusion of it. Personally, I’m not a Valentine’s Day fan (or at least of it in its

Today, Dil Se.. turns three!

It all started a day without much thinking inspired by all the blogs out there. I just wanted to record all my kitchen experiments being a newbie to cooking. Blogging has introduced me to several new friends, people from all parts of the world and also to various cuisines. I have acquired a few photography skills as well. Blogging gave me the courage to venture

A few months ago, I received an email from Les Dames d’Escoffier inviting me to their Celebrating Food! Seventh Salute to Women in Gastronomy event. The line up of guests and workshops sounded like fun, the price for the day ($95) was doable, but I just did not want to attend solo.
I decided to email a bunch of my food-loving friends and see if anyone was interested. Luckily, Quinn said yes! (