September 13th, 2009
Tags: Celery, Grey, Mullet, Tomatoes
August 14th, 2009
Tags: amp, Carrot, Celery, Soup, Tomato
Ingredients:1 large bunch Chinese celery, chopped with woody stems removed6 cloves garlic, minced1 large shallot, chopped1 tablespoon canola oilfor the sauce1/3 cup + 1 tablespoon tamarind liquid*2 tablespoons fish sauce2 tablespoon Sriracha1 1/2 tablespoons sugarDirections:Whisk together sauce ingredients in a small bowl. Heat the oil in a wok. Add the shallots and garlic until fragrant, about 1
August 10th, 2009
Tags: Celery, Chinese, Shrimp, Tamarind
June 22nd, 2009
Tags: Celery, Creamy, Soup
April 18th, 2009
Tags: Celery, Coconut, mash, Milk, Potato, Root
March 15th, 2009
Tags: amp, Carrot, Celery, Cumin, Soup
March 14th, 2009
Tags: Celery, Dal, Okra, Root
February 4th, 2009
Tags: Carrot, Celery, Gratin
January 26th, 2009
Tags: Blue, Celery, Cheese, Cream, Pecans, Soup
November 28th, 2008
Tags: Celeriac, Celery, Root
September 11th, 2008
Tags: amp, Apple, Celery, Onion, Soup
August 15th, 2008
Tags: Celery, Currants, Red, Salad, Whitefish
July 6th, 2008
Tags: 2, Carrot, Celery, days, FiveSeed, Salad