RecipeMuncher

Hungry No More

Posts Tagged ‘CHALLENGE’

I can’t believe I am sitting here infront of the computer and writting the on the itself.I was mumbling to hubby today morning , that I still have to write the etc…. and he mumbled back now you know how things get pended to the last minute as I sometimes tell him why can’t you do the things which you have to do earlier than hurrying up int he last minute. I had so

Povitica - October 2011 Daring Bakers Challenge

November 7th, 2011

Prepare for National Novel Writing Month with the Post a Day Challenge

October 4th, 2011

Honey Panna Cotta with Raspberry Coulis (Daring Bakers Challenge)

March 2nd, 2011

Sugpo sa Aligue at Gata - KCC February Challenge

March 1st, 2011

time to vote for the Ridiculously Delicious Challenge at the MarxFoods blog

March 1st, 2011

The are at it again and it’s more of the sweet stuff. Much as I love doing the challenges which keep adding to my steadily improving baking skills, every a is posted at the forums I keep hoping that it would be something savoury. So when I saw we would be making and , I wasn’t very excited to be baking something sweet again.

On the

Cardamom Flavoured White Chocolate & Pistachio Panna Cotta and Florentine Cookies: Daring Bakers Challenge, February 2011

February 28th, 2011

Slow Cooking - a challenge

February 18th, 2011

Charcutepalooza: the bacon challenge

February 15th, 2011

Marx Foods Ridiculously Delicious Challenge - first post.

February 7th, 2011

Having completed 3 years as a , I must admit that that the monthly announcements no longer have the same effect they did when I first joined the group. Being someone with very basic baking skills, I still remember the first year of challenges used to leave me quite confused. Challenges I had never heard of that usually ran to at least 3 or 4 foolscap sheets, ingredients

Designer Desserts (Joconde Imprime/ Entremets) – Daring Bakers Challenge, January 2011

January 28th, 2011

Hope all of you had a wonderfull holiday celebrations.
Here we had a wonderful .
For my New years present, Shyama gave me this cutest gift. She gave me a cookie cutter  ,a Garden Gnome I am in love with it ;-) then a carrier and Cutter for Baking a Ginger bread House.
According to her it is too difficult to buy presents for me as I have everything and she had to look and look in the

Stollen Daring Baker Challenge Decemeber 2010

January 8th, 2011

Challenge for 2011: Want to blog more often?

January 4th, 2011

Challenge for 2011: Want to blog more often?

January 4th, 2011

With Christmas this it was to be expected that the for would be festive and we weren’t disappointed as our task was to make .
The ’ was hosted by Penny of Sweet Sadie’s Baking. She chose to ’ to make . She adapted a friend’s family recipe and combined it with information from friends,

A Tropical Stollen - An Eggless Cashew Marzipan Stollen: Daring Bakers Challenge, December 2010

January 4th, 2011

Challenge for 2011: Want to blog more often?

January 4th, 2011

grilled swordfish, poached baby octopus and fresh cured sardines for the Iron Foodie Challenge 2010

December 3rd, 2010

This is probably my shortest ever , because I don’t have the to sit down and write a long one! I actually finished the quite early on in the but just never managed to put it down in words. , for me, has been one of those months that seems to be over as soon as it began, and looks like it is going to be pretty much the same!

The

Pasta Frolla – Crostatine di Mele (Apple Pie Mini Crostata) and Crostate di Ricotta e Marmellata di Fragole (Ricotta And Strawberry Jam Crostata): Daring Baker Challenge November, 2010

November 27th, 2010

This is probably my shortest ever , because I don’t have the to sit down and write a long one! I actually finished the quite early on in the but just never managed to put it down in words. , for me, has been one of those months that seems to be over as soon as it began, and looks like it is going to be pretty much the same!

The

Pasta Frolla – Crostatine di Mele (Apple Pie Mini Crostata) and Crostata di Ricotta e Marmellata di Fragole (Ricotta And Strawberry Jam Crostata): Daring Baker Challenge November, 2010

November 27th, 2010

A New Challenge

November 9th, 2010

As , our monthly challenges mostly involve quite a bit of baking. Occasionally though, we take a break do challenges that do not involve baking and this was one such .
This , our hostess for the challenged us to make ourselves some . While many of us chose to fry our , some others chose to bake them. We had the choice to fry them, bake

Yeasted Doughnuts: Daring Bakers Challenge, October 2010

October 27th, 2010

I’m going to be honest and say that I was very happy to find out that this ’s was all about making and decorating . I’m not much of a cookie person, but my daughter is, and it is a nice change to be doing something other than and buttercream.

The ’ was hosted by Mandy of “What the Fruitcake?!” . Mandy challenged

Colour Me A Rainbow – Eggless Decorated Sugar Cookies! Daring Baker Challenge September, 2010

September 27th, 2010

Challenge #2 the Anti-Comfort Zone or Lamb Couscous a Journey to Morocco

September 26th, 2010

I almost didn’t get this ’s done. I just about managed to finish doing the assembling and decorating yesterday, which is not the way I like to do my challenges!

The ’ was hosted by Elissa of 17 and Baking. For the first , The partnered with High Fridays for a co-event and Elissa was the gracious hostess of

Not Baked Alaska Or Petite Fours, Just Another Ice-cream Cake! Daring Baker Challenge August, 2010

September 2nd, 2010

Begning of this when I read what the was for this I was really excited as I have never made .But then days passed by and then we had few parties at home and was always busy etc….that I almost went to the forumn to tell them that I am not joining this .But then the last minute I changed, and boy am I so glad I did it.As when I served this for hubby and

Baked Alaska Augus 2010 Daring Bakers Challenge

August 27th, 2010