Time again for my Daring Bakers post and this time it’s a cake and some ice-cream, all in one. Even though the challenge and its individual components weren’t really all that difficult to do, I still managed to have problems!
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s
Its Daring Bakers reveal time, again, and our challenge for this month was to make a dessert that’s a treat for chocolate lovers. This challenge was a bit unusual in that it didn’t call for any butter at all, but made up for that with some cream!
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and
I was delighted when I read this months Daring Bakers Challenge.I have made desserts with the pastry but have never ever had the courage to do a Croquembouche.I have seen them in various Dessert book I have and I have heard from my MIL that when her kids were younger this Croquembouche was the In thing for parties etc….While taking pictures , I decorated with some fresh flowers, and then I got
I was excited to hear about April’s Indian Cooking Challenge at the same time I was afraid to try Rasamalai for the first time. I have always enjoyed rasagulla and rasamalai and have never even thought of making it from scratch at home. I have seen various versions using ricotta cheese but this time I decided to make it from scratch. For the first time I made paneer at home. It was so delightful
(Manuka honey pudding with coffee, chestnut and dates)
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
Pudding purists may want to avert their eyes now. As I was very pressed for time this [...]
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen.She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.When I read the challenge for this months DB , I was a bit reluctant as one of the ingridients they use for pudding are suet and that is something I really don’t want to use.But I din’t had
This month Srivalli chose Javvarisi/Sago/Sabudhana Murukku for the Indian cooking challenge. I have never heard of this and the recipe itself sounded delicious. I have never had javvarisi in anything except for payasams. The result was a delicious crispy snack to accompany our evening chai. We liked the murukku and hoping to try it sometime again.Here comes the recipe as given by
(Orange ‘Tian’ – hazelnut sable, lemon curd, apple mint)
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
You know what they say : sometimes the simplest things are the [...]
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.I got confused by seeing the pic in the forum, i thought there was two sablee cookie in one tian but there is only one, it is after making the dessert i was reading the recipe again and
Life seems quiet after the fun and excitement of hosting last month’s challenge . Still, it’s good to be back to the routine of wondering what this month’s host is going to challenge us with, and just how I would go about the business of substituting and executing it. And this month’s challenge lived up to my expectations by introducing me to something new, once again..
Each time when I see the Daring Bakers Challenge I was like my my these ladies can bake, month after month they whipp up things and they all look so delicous.Every month I see what they have made, I will telling in my mind I should join them as I would love to bake special cakes, desserts like they doe.But each time I chickend out. I will be saying to my self, what if I cannot make these cakes
(Tiramisu : Another way to ‘pick me up’)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
Tiramisu is [...]
I think I just reached a new level of “daring” with this month’s challenge by actually offering to host a Daring Baker challenge! A few months back I suddenly thought it would be wonderful to choose and host a challenge. And when I asked Deeba if she would like to co-host the challenge she agreed.
So I wrote to Ivonne and Lis offering our services as DB hosts. They graciously accepted and the
