I know I have been a bit quiet on the cooking front lately, but, I have reached my 100th post and am sorry to say that I am going to be making a change - one which I am not happy to make.
When I started this blog, I never imagined that I would have so many readers subscribing through an RSS reader. I also had no idea that my posts would be stolen (by scrapers) and republished in full elsewhere on the web - without my knowledge and with no credit or links back to this blog.
I don’t see why someone else should benefit and earn money from the work I do on here. For this reason, I am going to have to switch to short feed. I don’t want to, but I haven’t got any alternative. 
Thank you to those who have emailed me in the past, and asked to use my photos and have provided a link back to the original post. That is all I ask for.
I’d also like to thank my subscribers, and hope that you will continue to read Cherrapeño. It’s just one click from your RSS reader to the actual post, I hope you think it’s worth it!
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