Posts Tagged ‘Char’
Char Crust: Product Review & Giveaway
December 3rd, 2010
Char Siu Bao (Chinese BBQ Pork Buns)
November 25th, 2010Char Siu (Chinese BBQ Pork)
November 23rd, 2010Brains or Char Siu Bao
October 18th, 2010
Chinese Crullers/Yau Char Kwai
August 3rd, 2010
Char Kway Teow in Opeh (Betel Nut) Leaf
June 24th, 2010
Irvin’s Seafood Cze Char, River Valley Road, Singapore
May 19th, 2010
My Desperate Attempt at Singapore Char Kway Teow
May 11th, 2010
Chinese Barbecued Pork (Char Sui)
April 13th, 2010
Char sui bau – Spiced Pork Buns
March 11th, 2010
Egg Fried Rice with Char Siu & Baby Kailan
March 3rd, 2010
Char Siu Pork Tenderloin
May 21st, 2009BBQ Pork Recipe (Char Siu/????)
April 20th, 2009Char Siew Bao (Char Siu Bao/???)
April 19th, 2009Char Siew Bao (Chinese Roast Pork Bun/???)
April 18th, 2009
Char Siu Recipe
March 15th, 2009Sticky Char Siu Spare Ribs
February 12th, 2009
Homemade Baked Char Siew Bao
January 22nd, 2009
Jiu Hu Char
December 27th, 2008
Braised Char Siew (or Non-bake Char Siew)
November 26th, 2008[ts]
When we made sesame seed buns, we had to think of a way to use them up. We thought to use char siew (tsa shyo in Fukien/Hokkien) — that is, HK BBQ Pork — as the filling.
Now, that got my brain working: what accompaniments should go with a char siew sandwich?! I thought of the different applications for char siew. Well, actually, besides eating them as is with rice (of course), the only dish I could easily think of that uses char siew, besides Yang Chow Fried Rice, is Singapore Noodles.
I decided to make, and name this dish, Char Siew Sandwiches à la “Singapore Noodles”! 
<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/0965a_2683288725_0ea92d3c17.jp…
Char Siew Sandwiches à la "Singapore Noodles"
August 21st, 2008