RecipeMuncher

Cheese that does not melt under heat.  Now, that is something worth trying.  I, however found them a tad too salty, but loved the rubbery texture nevertheless.  Also, it does not stink as how some other goat and sheep´s milk base cheese does, so that is a big plus point for me.  I tried them on its own but surrendered after the first slice so I paired them with some seasonal salads and a