Crab (or Smoked Salmon) Rangoon are warm, tempting little nibbles ~ crispy won ton wrappers encase a cream cheese & crabmeat filling, laced with flecks of minced green onion (scallion), and other seasonings. But a warning ~ if you like them you’ll find the highly addictive!
Actually the only thing about this method of making Crab Rangoon which makes it a "Cheater’s" version is the method in
