December 3rd, 2010
Tags: BROWNIES, Cheesecake, RASPBERRY
December 3rd, 2010
Tags: BROWNIES, Cheesecake, RASPBERRY
November 30th, 2010
Tags: Cheesecake, Free, Gluten, Muffins, Pumpkin
November 29th, 2010
Tags: Caramel, Cheesecake
November 19th, 2010
Tags: Blueberry, Cheesecake, Mini, Soft, Swirl
November 15th, 2010
Tags: Cheesecake, de, dulce, leche, squares
November 10th, 2010
Tags: Cheesecake, Strawberry, Swirled
November 10th, 2010
Tags: Cheesecake, Oreo, Pumpkin
November 10th, 2010
Tags: Cheesecake, Oreo, Pumpkin
November 10th, 2010
Tags: Cheesecake, Strawberry
November 10th, 2010
Tags: Cheesecake, Eggnog, Pumpkin
November 10th, 2010
Tags: Cheesecake, Eggnog, Pumpkin
I told you I had an addiction – if you did not believe me then, you might start believing me now. 
There is one thing different, however: this time I went for blueberries instead of blackberries, as in Natalie’s recipe. Just don’t ask me which one I like more – you know I have trouble picking favorites. 
Vanilla cheesecake with blueberry lemon sauce
from DH mag #17 and here
Base:
125g
October 28th, 2010
Tags: Blueberry, Cheesecake, Lemon, Sauce, Vanilla
October 18th, 2010
Tags: Cheesecake, PIE, Pumpkin
September 20th, 2010
Tags: Bars, Brulée, Cheesecake, Creme
After very cold weeks we’ve been having 30°C (86°F) days here in Sao Paulo – not very wintery, I admit it, but perfect for ice cream. 
I bookmarked this delicious recipe last year but never made it during summer – that’s what happens when one has too many recipes on their “to try” list: lots of wonderful ideas to try, but not enough time to do it. 
I tweaked Natalie’s recipe just a little
September 2nd, 2010
Tags: blackberry, Cheesecake, Cream, Ice, Lemon, Swirl
August 11th, 2010
Tags: Blueberry, Cheesecake, squares