RecipeMuncher

I told you I had an addiction – if you did not believe me then, you might start believing me now.
There is one thing different, however: this time I went for blueberries instead of blackberries, as in Natalie’s recipe. Just don’t ask me which one I like more – you know I have trouble picking favorites.
Vanilla cheesecake with blueberry lemon sauce
from DH mag #17 and here

Base:
125g

After very cold weeks we’ve been having 30°C (86°F) days here in Sao Paulo – not very wintery, I admit it, but perfect for ice cream.
I bookmarked this delicious recipe last year but never made it during summer – that’s what happens when one has too many recipes on their “to try” list: lots of wonderful ideas to try, but not enough time to do it.
I tweaked Natalie’s recipe just a little