RecipeMuncher

I know What you all are thinking, she is back again with her Macarons.The truth is I can keep off making them if I don’t make them for a while but then I start to make them I am like crazy, I want to try with some other flavour soon. So this is something I made after a week of making this one.Ok I have to agree It was a expiriment, I wanted to have something boosey and fruity.So as I had fry

The year when I got married and came to live here my Mother in Law gave me this Cooking Book from Good House keeping as a present, well she went to one of her shopping trips to London with her girlfriends ( they used to do that a lot, go for shopping weekends to a European City) and then as it was really difficult to get English cooking books in our town she saw this book and bought for me.The

Yesterday while I was busy in the kitchen, I was saying loud , that it is ages ago I baked something sweet anf I heard someone ( hubby) loudly saying from the living, thank god for that.
Yeah he is more a savoury fellow that a sweet fellow, well foodwise
So I thought I will post this Cherry Clafouti which I made 2 months back and forgot to post .
This is one sweet hubby loved as it is not

Today, I am going to share with you another classic cherry base German cake since cherries are still in season.
Blackforest Cake or Schwarzwalder Torte is known the world over but little is known when anyone mentions Donauwelle outside of Germany.  I think it is such a pity because I love this cake more than Blackforest Cake simply because it has less cream and I like the consistency of Rührteig

I hope you all enjoyed the Christmas series!

I thought that this delicious tart would be perfect as my last post before Christmas: it’s pretty much a clafoutis with a crust – I am a crust kind of girl – and the recipe comes from one of my all time favorite cooks.

Happy Holidays!

Bill’s cherry tart
from here

Pastry:
½ cup + 1 tablespoon (127g) unsalted butter, melted and cooled
1/3 cup +

Happy New Year everyone!

After a month it’s time to (reluctantly) get back to work – I could definitely use a couple more weeks of vacation… *sigh*

If you, like me, need a boost to get back to work I highly recommend this dessert.
Cherry crumble
adapted from here

320g fresh cherries, pitted and quartered
1 teaspoon lemon zest
2 teaspoons lemon juice
3 tablespoons demerara sugar

Topping